A quick shout-out to Patrice, of Circle B Kitchen. She came up with this recipe for what is probably the most amazing quick bread I’ve ever made. A word of caution for when you make it, though – make sure there are people come over after you do the baking. Otherwise there’s a good chance you’ll eat then entire loaf yourself. It’s just that good.
Cheesy Artichoke BreadOctober 2nd, 2011 by Paige Leave a reply »