My parents are leaving on a two-week trip to London next week. To encourage them to come back after their vacation is over, I made a batch of overnight cinnamon buns. The recipe comes from The Frugal Girl, and it turned out beautifully. The dough was easy to work with, and baked up light and fluffy. The filling was sweet, gooey, and had just enough cinnamon spiciness. I have a feeling these will get made fairly often in my little kitchen.
Overnight Cinnamon BunsMarch 27th, 2012 by Paige Leave a reply »